Page 24 - Sixth Form Options Booklet
P. 24
FOOD SCIENCE
AND NUTRITION
GWYDDONIAETH FWYD
A MAETHEG
This is an exciting new course which will allow learners to gain a wealth of knowledge about Food Science and Nutrition.
You will have the opportunity to learn about the relationship between the human body and food, as well as developing
practical skills linked to experimental work and the cooking and preparation of food. There is a strong emphasis on
practical work, making this an ideal choice for learners who prefer to learn by doing. The purpose of WJEC Level 3
Diploma in Food Science and Nutrition (QCF) is to offer experiences that focus learning for 16 -19 year olds through
applied learning, i.e. through the acquisition of knowledge and understanding in purposeful, work-related contexts,
linked to the food industry.
Food scientists have a natural love of food and they are inspired by simply working with it. They are interested in
experimenting with ingredients to develop different aromas, textures and flavours of dishes. They have lots of ideas and
can produce these quickly, are able to think outside the box and always looking to solve problems and improve things.
22
